Irish Stew Recipe
This savory and flavorful Irish stew is loaded with tender beef and vegetables. It’s thick and hearty, and perfect for a cold night!
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Ingredients
Stew Beef | Salt & Pepper
Flour | Olive Oil | Onion
Carrots | Golden Potatoes
Onion Soup Mix | Tomato Paste
Worcestershire Sauce
Beef Stock | Frozen Peas
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Instructions
Season meat and toss in flour to coat.
Heat oil in heavy pot. Add onion and cook. Add the stew beef to the pot and cook until browned.
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Next add carrots, potatoes, onion soup mix, tomato paste, and Worcestershire sauce to the pot. Pour in beef stock and combine.
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Bring to a simmer, then cover and reduce heat. Simmer, covered, for at least one hour.
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Just before serving, stir in frozen peas, and cook until warmed through. Serve hot.
Detailed Instructions
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