Corned Beef  and Cabbage

This simple and classic corned beef and cabbage is a hearty dinner that the whole family will love. It’s perfect for St. Patrick’s Day!

Ingredients

Corned Beef Brisket Bay Leaves | Peppercorns Beef Broth | Carrots  Potatoes | Green Cabbage Fresh Parsley

Instructions

Add brisket to a large pot. Add bay leaves, peppercorns, and seasoning packet, then add beef broth. Cook on medium heat until broth boils, then reduce heat, cover, and simmer for 2.5-3 hours. 

Remove the lid and add carrots and potatoes. Add water if needed to ensure they are submerged.  Cover and cook again for 30 minutes.

Add the cabbage, cover, and simmer for another  15 minutes.

To serve, remove brisket from pot and slice against grain. Place on a platter surrounded by vegetables.  Sprinkle with fresh parsley.

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