Our favorite carrot cake recipe, in cupcake form! These Carrot Cake Cupcakes are topped with a delicious cream cheese frosting that tastes amazing! They are the perfect treat for Easter, spring bake sales, or a simple afternoon treat!
Preheat oven to 350. Mix flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl. Add oil, eggs, and vanilla; mix well. Add carrots and mix until blended. Spoon into muffin tin and bake for 20 minutes.