The Perfect Salted Caramel Chocolate Cake
Fluffy chocolate cake and creamy salted caramel frosting – this Salted Caramel Chocolate Cake is perfectly delicious and totally easy to make!
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Ingredients
For the Cake
One Box Chocolate Cake
Ingredients On the Back
For the Salted Caramel Butter Cream
Butter | Vanilla Extract | Sea Salt
Caramel Ice Cream Topping
Powdered Sugar | Whipping Cream
For the Chocolate Butter Cream
Butter | Shortening | Vanilla Extract
Cocoa Powder | Powdered Sugar
Whipping Cream
Full List
Instructions
Make the chocolate cake into 2 round cakes as instructed on package. Cool completely, cover, and set aside.
Full Recipe Here
In a mixing bowl, cream the butter, vanilla, caramel, and salt. Slowly add the powdered sugar and milk. Beat until creamy.
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In another mixing bowl, cream the butter, shortening, and vanilla. Slowly add the powdered sugar, cocoa, and milk. Beat until creamy.
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Spread the salted caramel butter cream on top of one round cake. Top with the other cake piece. Cover the entire cake with the chocolate butter cream and serve!
Detailed Instructions
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