The Perfect Salted Caramel Chocolate Cake

Fluffy chocolate cake and creamy salted caramel frosting – this Salted Caramel Chocolate Cake is perfectly delicious and totally easy to make!

Ingredients

For the Cake One Box Chocolate Cake Ingredients On the Back For the Salted Caramel Butter Cream Butter | Vanilla Extract | Sea Salt Caramel Ice Cream Topping Powdered Sugar | Whipping Cream For the Chocolate Butter Cream Butter | Shortening | Vanilla Extract Cocoa Powder | Powdered Sugar Whipping Cream

Instructions

Make the chocolate cake into 2 round cakes as instructed on package. Cool completely, cover, and set aside. 

In a mixing bowl, cream the butter, vanilla, caramel, and salt. Slowly add the powdered sugar and milk.  Beat until creamy.

In another mixing bowl, cream the butter, shortening, and vanilla. Slowly add the powdered sugar, cocoa, and milk. Beat until creamy.

Spread the salted caramel butter cream on top of one round cake.  Top with the other cake piece.  Cover the entire cake with the chocolate butter cream and serve!

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RECIPE

RECIPE

RECIPE

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