Easy Chicken
Noodle Soup
Southwest Style
This simple and savory
southwest chicken noodle soup
is delicious, filling, and ready in less than thirty minutes. It’s a quick and easy cold weather meal!
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Ingredients:
Chicken Breast Chicken Broth Water | Black Beans | Corn Salsa | Rotini | Salt | Pepper Shredded Cheese Tortilla Chips
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Add the chicken to a large pot over medium heat. Stir frequently until browned.
Instructions:
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Add the chicken broth, water, black beans, corn, and salsa to the pot and mix. Stir in the rotini and bring to a simmer.
Full Recipe
Simmer for 10-15 minutes or until the pasta is tender. Add some salt and pepper to taste.
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Serve hot topped
with shredded cheese
and crumbled tortilla chips.
ENJOY!
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