Gluten-Free Brownies

The perfect gluten-free brownie recipe to satisfy your craving for something chocolatey – these Double Chocolate Nutella Brownies are simple to make and totally delicious!

Ingredients:

Eggs | Nutella | Coconut Flour Chocolate Chips Cream Cheese |  Sea Salt Powdered Sugar | Milk Cocoa Powder

Preheat the oven to 350° and line a pan with parchment paper. In a bowl mix the eggs for 6-8 minutes. Warm up the Nutella and combine it with the eggs. Add the coconut flour and chocolate chips and combine.

Instructions:

Pour the batter into the pan and bake for 25-30 minutes. Be sure to check with a toothpick that it's thoroughly cooked. For the frosting combine together the cream cheese and Nutella.

Mix in the powdered sugar, cocoa powder, and sea salt. Add milk until it reaches a consistency you like. Once the brownies are cooled, top with the frosting and cut into squares.

Perfect for a simple

DESSERT

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