The perfect gluten-free brownie recipe to satisfy your craving for something chocolatey – these Double Chocolate Nutella Brownies are simple to make and totally delicious!
Eggs | Nutella | Coconut Flour Chocolate Chips Cream Cheese | Sea Salt Powdered Sugar | Milk Cocoa Powder
Preheat the oven to 350° and line a pan with parchment paper. In a bowl mix the eggs for 6-8 minutes. Warm up the Nutella and combine it with the eggs. Add the coconut flour and chocolate chips and combine.
Pour the batter into the pan and bake for 25-30 minutes. Be sure to check with a toothpick that it's thoroughly cooked. For the frosting combine together the cream cheese and Nutella.