This delicious cookies and cream ice cream pie is a refreshing and delicious frozen summer dessert!
Oreo Cookies Butter Chocolate Fudge Cookies and Cream Ice Cream Whipped Cream
Place Oreos in a blender and pulse to crush them to a fine crumb consistency. Then mix with melted buter.
Spread the Oreo crumbs in the bottom of a pie pan and bake for 7 minutes. Allow to cool, then pour hot fudge syrup all around the crust.
Wrap in plastic wrap and then foil and freeze for 3 to 4 hours. Spread the remaining Cool Whip and Oreo crumbs over the top.