Indulge in the cozy flavors of fall with these Pumpkin Pie Turnovers. These flaky, hand-held pastries are a delightful twist on the classic pumpkin pie, making them the perfect seasonal treat to savor anytime, anywhere.
Puff Pastry Pumpkin Puree Pumpkin Pie Spice Eggs Brown Sugar Cinnamon Sugar
Thaw out the puff pastry and roll into a rectangle that is about 12 x 18 inches. Then cut the dough into six equal squares.
Mix pumpkin puree, brown sugar, egg, and the pumpkin pie spice and spoon the filling onto each pastry square.