Green Bean Casserole

This green bean casserole is made from scratch, with tender green beans in a savory sauce, topped with crispy fried onions. It’s a healthy side dish that’s perfect for a holiday feast or a casual family dinner.

Ingredients

Butter | Mushrooms | Flour Milk | Garlic Powder | Salt Pepper | Frozen Green Beans French's Fried Onions OPTIONAL Cream of Mushroom Soup

Make your sauce by cooking mushrooms in butter, then adding flour and slowly mixing in milk until it's thickened. Or you can use cream of mushroom soup.

Instructions

Mix the green beans with the sauce or cream of mushroom soup and pour the mixture into a baking dish.

Top with the fried onions and bake for 20-25 minutes, or until the sauce is bubbling and the fried onions are brown and crisp.

Serve warm and enjoy!

You can store leftovers in an airtight container in the refrigerator for about 5 days.

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