This delicious Chorizo and Black Bean Soup is packed full of flavor – the perfect comfort food for a cold winter’s evening!
Chorizo | Red Onion | Olive Oil Celery Sticks | Tomatoes Garlic | Black Beans | Paprika Chicken Stock | Lime Juice Avocado | Coriander
Heat oil and cook the chorizo until golden brown, stir regularly so that it doesn’t burn. Add onion, celery and garlic and cook until softened.
Add paprika, stirring regularly. Next add the black beans, tomatoes and chicken stock. Bring to the boil, then reduce heat and simmer.
Serve soup hot, with chopped avocado and coriander as toppings.