Gingerbread Waffles are the perfect holiday breakfast! They’re deliciously sweet on their own, but taste like heaven when drizzled with our homemade cinnamon cream syrup!
Eggs | Brown Sugar | Butter Pumpkin Pureé | Molasses | Milk Flour | Baking Powder | Cinnamon Ginger | Nutmeg | Salt CINNAMON SYRUP Light Corn Syrup | Sugar | Cinnamon Evaporated Milk
Whisk cinnamon syrup ingredients, bring to a boil, Reduce heat and stir constantly for two minutes. Remove from the heat and stir in the evaporated milk.
Beat the eggs and brown sugar until frothy. Add pumpkin, milk, molasses, and melted butter. Mix dry ingredients separately and stir into the wet ingredients until just combined.
Allow waffles to cool slightly. Serve warm, drizzled with cinnamon syrup.