Corned Beef and Cabbage
This simple and classic corned beef and cabbage is a hearty dinner that the whole family will love. It’s perfect for St. Patrick’s Day!
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Ingredients
Corned Beef Brisket Bay Leaves | Peppercorns Beef Broth | Carrots Potatoes | Green Cabbage Fresh Parsley
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Instructions
Add brisket to a large pot. Add bay leaves, peppercorns, and seasoning packet, then add beef broth. Cook on medium heat until broth boils, then reduce heat, cover, and simmer for 2.5-3 hours.
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Remove the lid and add carrots and potatoes. Add water if needed to ensure they are submerged. Cover and cook again for 30 minutes.
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Add the cabbage, cover, and simmer for another 15 minutes.
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To serve, remove brisket from pot and slice against grain. Place on a platter surrounded by vegetables. Sprinkle with fresh parsley.
Detailed Instructions
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