Green Chili Chicken Enchiladas

These Green chili chicken enchiladas are one of my family’s very favorite dinners! They are easy to make and use just a few ingredients that are easy to keep on hand.

Ingredients

Tortillas | Shredded Chicken Cheddar Cheese | Sour Cream Green Enchilada Sauce Optional Toppings Olives | Diced Tomatoes | Avocado

Combine the shredded chicken, 1/2 of the sauce, cheese, and sour cream. Fill each tortilla with the chicken and cheese mixture.

Instructions

Spread enchilada sauce over the bottom of a baking pan. Roll the tortillas up like a burrito and place side by side in the baking pan.

Pour the remaining sauce over the tortillas- cover them completely. Then sprinkle with remaining cheese.

Cook in the oven for 20 minutes or until heated through. Top with desired toppings and enjoy!

MORE easy enchilada recipes

Chicken Enchilada Dip

Honey Lime Chicken Enchiladas

Chicken Enchilada Puffs

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