Easy Lemon Souffle

Lemon souffle is light and fluffy and makes the perfect individually portioned dessert! Made with the perfect amount of lemon flavor, they’re a perfect summertime treat!

Ingredients

Lemon Zest & Juice Unsalted Butter | Sugar | Eggs All-Purpose Flour | Whole Milk Garnish Whipped Cream | White Chocolate

Whisk lemon zest and juice, melted butter, flour, and sugar until you have a smooth paste. Then set aside.

Instructions

Separate the eggs and add milk to the egg yolks. Gradually pour the milk mixture into the lemon/flour mixture, whisking as you go, until smooth.

Beat egg whites, gradually add in sugar and continue to beat until they hold their peak. Then gently add the egg whites to the milk/egg mixture. Click the link below for details on this step.

Divide batter into prepared jelly jars. Place jars in a pan and add boiling water to the pan. Bake for 15-20 minutes until risen and they feel springy to the touch.

Serve with whipped cream and grated chocolate

ENJOY!

MORE EASY LEMON DESSERTS

Lemon Cake Mix Cookies

Lemon Cheesecake Mousse

Lemon Pound Cake

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