Easy Taco Casserole

This cheesy and delicious taco casserole is a fun new twist on an old favorite! It’s packed with flavor, and so easy to make!

INGREDIENTS

Olive Oil | Onion | Ground Beef | Garlic Powder | Cumin | Chili Powder | Salt | Pepper | Black Beans | Sweet Corn | Tomatoes | Corn Tortillas | Cheddar Cheese | Sour Cream | Green Onion | Tomatoes | Olives | Avocado 

In a skillet, cook onions until soft. Add beef and cook until browned. Add garlic powder, cumin, chili powder, salt and pepper.

Add the black beans, sweet corn, and diced tomatoes to the skillet. Bring to a simmer for 5-10 minutes. Remove from the heat.

 Spread half of the meat mixture on the bottom of a casserole dish, then layer 4 tortillas. Spread the remaining mixture on top and top with cheese.

Repeat the layers twice for a total of three layers. Finish with the remaining cheese on top. Bake for 25-30 minutes at 375˚  Serve hot with your desired toppings.

MORE  TACO RECIPES

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