Heart shaped dinner rolls are a fun and easy way to transform an ordinary dinner roll into a heart-shaped masterpiece. Whether it’s Valentine’s Day, your anniversary or any other special occasion, this bread is perfect for that special dinner.
Knead for 3-5 minutes, then cover and let rise until doubled in size, about 30-45 minutes. Punch down the dough, then place it on a lightly floured surface.
Divide the dough into individual piles of around 2 ounces. Roll each pile into a rod shape, then cut down the center to create a V shape. Fold down the V to create a heart shape.