How To Cook Fall Off The Bone Ribs

This easy recipe will show you how to cook ribs so they just fall off the bone! Go from being a novice to a grill master in no time.

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INGREDIENTS

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Make your rub by mixing together the brown sugar, paprika, salt, black pepper and garlic powder in a medium sized bowl.

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Trim off excess fat from the ribs. Cut and peel off the thin membrane on the underside of the rib. Rub both sides of the rib with the dry rub mixture.

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Wrap each rack in foil two times to ensure no flavors drip. Let marinade for several hours. Bake for 5 hours in a 220˚ oven.

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Warm up your grill. Drench the ribs with your favorite BBQ sauce and place on the grill long enough to get the smoky flavor and BBQ feel.

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