Pumpkin Turnovers

Indulge in the cozy flavors of fall with these Pumpkin Pie Turnovers. These flaky, hand-held pastries are a delightful twist on the classic pumpkin pie, making them the perfect seasonal treat to savor anytime, anywhere.

Ingredients

Puff Pastry Pumpkin Puree Pumpkin Pie Spice Eggs Brown Sugar Cinnamon Sugar

Thaw out the puff pastry and roll into a rectangle that is about 12 x 18 inches. Then cut the dough into six equal squares.

Instructions

Mix pumpkin puree, brown sugar, egg, and the pumpkin pie spice and spoon the filling onto each pastry square.

Fold each pastry square in half and use a fork to seal. Brush with an egg wash and sprinkle with cinnamon sugar.

Bake until golden brown. Let cool for 5-10 minutes before serving. ENJOY!

MORE easy pumpkin recipes

Pumpkin Pancakes

Pumpkin Spice Hot Chocolate

Pumpkin French Toast

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