The Easiest Lemon Parmesan Chicken Ever

Crispy Lemon Parmesan Chicken BAKED to perfection with delicious vegetables covered in a lemon garlic sauce. It’s an easy sheet pan meal that’s perfect for any night of the week!

Ingredients

Cooking Spray | Egg | Lemon Juice | Garlic | Parsley | Salt | Pepper | Breadcrumbs | Parmesan | Chicken | Lemon | Potatoes | Butter | Green Beans

Instructions

Preheat the oven to 400. Cut your chicken into cutlets. Whisk together egg, lemon juice, garlic, parsley, salt and pepper.

Coat the chicken in the egg mixture. In a separate bowl, mix breadcrumbs and parmesan. Roll the coated chicken in the  breadcrumbs.

Place chicken on a baking sheet and spray with oil. Arrange potatoes around it. Mix butter, garlic, and salt then drizzle the mixture over the potatoes. Bake for 15 minutes .

Flip the chicken and add green beans to the sheet. Drizzle the remaining butter mixture over the top.  Broil for 10 minutes. Add fresh lemon and serve immediately.

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