This green bean casserole is made from scratch, with tender green beans in a savory sauce, topped with crispy fried onions. It’s a healthy side dish that’s perfect for a holiday feast or a casual family dinner.
Butter | Mushrooms | Flour Milk | Garlic Powder | Salt Pepper | Frozen Green Beans French's Fried Onions OPTIONAL Cream of Mushroom Soup
Make your sauce by cooking mushrooms in butter, then adding flour and slowly mixing in milk until it's thickened. Or you can use cream of mushroom soup.
Mix the green beans with the sauce or cream of mushroom soup and pour the mixture into a baking dish.
Serve warm and enjoy!
You can store leftovers in an airtight container in the refrigerator for about 5 days.